AN UNBIASED VIEW OF BEST TURKISH FOOD DEALS ON GERRARD ST. E

Initially fold the perimeters inward towards the filling to create a border that keeps the filling intact. Following, pinch / squeeze the ends from the dough to make it pointy (if this doesn’t appear to be to stay alongside one another, use a little bit of water brushed on to the dough and try to pinch it jointly this way, it ought to keep. You h